San Choi Bau

Pikt & Chopt Herbs & Spices are grown in the rich soils of Vietnam which are blessed with an abundance of tropical rainfall. Pikt & Chopt Lemon Grass is indigenous to South East Asia and is harvested in the early dawn hours when the essential oils are optimal, and then transported within 6 hours of harvest to our factory where they are washed, chopped and cold blended for fresher aroma, and flavor.

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Ingredients

Serves 2
  • 1/2 tablespoon oil, (optional peanut or vegetable)
  • 1 teaspoon Pikt and Chopt Garlic paste
  • 1 teaspoon Pikt and Chopt Ginger paste
  • 250grams pork mince (optional beef or turkey mince)
  • 1/2 tablespoon soy sauce
  • 1 tablespoon oyster sauce.
  • 1/2 lime juiced to make 2 teaspoons
  • 1/2 teaspoon sesame oil
  • 1/2 cup beansprouts trimmed
  • 6 large iceberg lettuce leaves
  • 2 shallots chopped
  • 1/8 cup chopped roasted peanuts (optional)

Pikt & Chopt is a range of ready to use herbs and spices developed to release the creative gourmet in food preparation. The products are made from fresh & raw ingredients and are packaged in a paste form designed to maximize taste, texture and aroma. Pikt & Chopt is a range of ready to use herbs and spices developed to release the creative gourmet in food preparation. The products are made from fresh & raw ingredients and are packaged in a paste form designed to maximize taste, texture and aroma.

Preparation

Step 2
Heat your wok over a high heat until hot. Add oil of your choice and swirl to coat your wok evenly.
Add the pork mince, break up and stir. Add Pikt&Chopt Garlic paste and Pikt&Chopt Ginger paste to your wok. Stir fry for 2 to 3 minutes or until the pork changes colour.
Step 2
Add soy sauce, oyster sauce and sesame oil. Add 2 shallots and 2 teaspoons of lime juice to the wok. Further stir fry for 2 or 3 minutes or until heated through.
Step 3
Spoon pork mixture into lettuce leaves and sprinkle with beansprouts and/or peanuts (optional).
Serve on a plate and ready to eat.

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Pikt & Chopt is a range of ready to use herbs and spices developed to release the creative gourmet in food preparation. The products are made from fresh & raw ingredients and are packaged in a paste form designed to maximize taste, texture and aroma.