Pikt & Chopt Herbs & Spices are grown in the rich soils of Vietnam which are blessed with an abundance of tropical rainfall. Pikt & Chopt Lemon Grass is indigenous to South East Asia and is harvested in the early dawn hours when the essential oils are optimal, and then transported within 6 hours of harvest to our factory where they are washed, chopped and cold blended for fresher aroma, and flavor.
Pikt & Chopt is a range of ready to use herbs and spices developed to release the creative gourmet in food preparation. The products are made from fresh & raw ingredients and are packaged in a paste form designed to maximize taste, texture and aroma. Pikt & Chopt is a range of ready to use herbs and spices developed to release the creative gourmet in food preparation. The products are made from fresh & raw ingredients and are packaged in a paste form designed to maximize taste, texture and aroma.
1. following packet instructions put you pasta on to cook.
2. Place you basil pesto, pine nuts, and garlic paste into a heavy pestle and mortar and lightly crush the mixture.
3. Add a splash of olive oil to loosen the mix. Add the freshly grated parmesan with a drizzle of lemon juice and a pinch of salt and pepper, to taste.
4. Drain your pasta, reserving 1 cup of pasta cooking water. Put your pasta back into the warm pot, stir the basil mixture through and loosen it with a splash of pasta cooking water if required. Plate it up and top with an extra drizzle of olive oil
