Chili & Garlic Prawns

Pikt & Chopt Garlic is harvested when the essential oils are optimal and then transported within 6 hours of harvest to our factory where they are washed, chopped and cold blended for fresher aroma and flavor.

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Ingredients

Serves 2
  • 2 tbsp olive oil
  • 80g butter
  • 4 tsp Pikt & Chopt Garlic Paste
  • 2 tsp Pikt & Chopt Chili Paste
  • 1kg peeled green prawns with tails intact
  • 2 tbsp fresh lemon juice
  • 3 tbsp gated lemon rind
  • Rocket leaves, to serve
  • Crusty Bread, sliced, brushed with oil, char grilled, to serve
  • Salt to season
  • Salt & Pepper to taste
  • Garnish to with chopped Parsley (optional)

Pikt & Chopt Chilli is a vibrant red chill harvested when the essential oils are optimal and then transported within 6 hours of harvest to our factory where they are washed, chopped and cold blended for fresher aroma, flavor, and spice.

Preparation

1. heat the oil and butter in a large frying pan over medium-high heat. Add the garlic and chili paste. Cook stirring for 1 minute or until aromatic

2. Add the prawns and season with salt and pepper. Cook, stirring, for 3-4 minutes or until prawns are just cooked through.

3. Combine the lemon juice, lemon juice, lemon rind and coriander tp the prawn mixture and toss together. serve these delicious prawns with rocket and bread. 

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Pikt & Chopt is a range of ready to use herbs and spices developed to release the creative gourmet in food preparation. The products are made from fresh & raw ingredients and are packaged in a paste form designed to maximize taste, texture and aroma.