Chili & Garlic Prawns

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Serves 2
  • 80g butter
  • 2 Tablespoons olive oil
  • 4 Tablespoons Pikt & Chopt Garlic paste
  • 2 Tablespoons Pikt & Chopt Chili paste
  • 2 Tablespoons fresh lemon juice
  • 3 Tablespoons grated lemon rind
  • 1kg peeled green prawns with tails intact
  • Crusty Bread, sliced, brushed with oil, char grilled, to serve
  • Salt & Pepper to taste
  • Rocket leaves, to serve
  • Garnish to with freshly chopped parsley leaves (optional)



1. Heat the olive oil and butter in a large frying pan over medium-high heat. Add the Pikt & Chopt Garlic and Pikt & Chopt Chilli paste. Cook stirring for 1 minute or until fragrant.

2. Add the prawns and season with salt and pepper. Cook, stirring for 3-4 minutes or until prawns are cooked through.

3. Combine the lemon juice, lemon rind and coriander to the prawn mixture and toss together.

4. Serve these delicious prawns with rocket and crusty bread!

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Pikt & Chopt is a range of ready to use herbs and spices developed to release the creative gourmet in food preparation. The products are made from fresh & raw ingredients and are packaged in a paste form designed to maximize taste, texture and aroma.