Pasta with Ginger, Garlic & Chili

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Ingredients

Serves 2
  •  1/3 cup (80ml) extra virgin olive oil
  • 4tsp Pikt & Chopt Garlic Paste
  • 1/2tsp Pikt & Chopt Chili Paste
  • 3tsp Pikt & Chopt Ginger Paste
  • Pasta of Choice, to serve
  • Garnish with flay leaf parsley (optional)

Pikt & Chopt is a range of ready to use herbs and spices developed to release the creative gourmet in food preparation. The products are made from fresh & raw ingredients and are packaged in a paste form designed to maximize taste, texture and aroma. Pikt & Chopt is a range of ready to use herbs and spices developed to release the creative gourmet in food preparation. The products are made from fresh & raw ingredients and are packaged in a paste form designed to maximize taste, texture and aroma.

Preparation

1. Chop parsley leaves finely. Combine chopped parsley, oil, garlic, chili and ginger in a pan that’s large enough to also hold the pasta, cook over low heat for about 5 minutes, or until the mixture is   fragrant.

2. Meanwhile, cook pasta in plenty of salted boiling water. Drain, reserving some of the cooking water. Add pasta to the fragrant mixture, with chopped parsley leaves. Stir over heat for 2 minutes, adding enough of the reserved pasta cooking water to keep the mixture moist.

3. Time to plate up and enjoy!

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Pikt & Chopt is a range of ready to use herbs and spices developed to release the creative gourmet in food preparation. The products are made from fresh & raw ingredients and are packaged in a paste form designed to maximize taste, texture and aroma.