Release your creative inner- gourmet and transform the flavours of your favorite dishes with Pikt & Chopt’s cold-blended Basil paste. Convenient and ready-to-use, Pikt & Chopt cold-blended Basil paste is a perfect aromatic addition toward the end of cooking. Ideally suited to Italian cuisine, it can be added to pizza, pasta dishes, soups, and sauces. For something different, add Pikt & Chopt cold-blended Basil paste as a base ingredient when making Italian Pesto Sauce.
Month: July 2022
Pikt & Chopt Chilli paste
Release your creative inner-gourmet and transform the flavour of your favourite dishes with Pikt & Chopt cold-blended Chilli paste. Convenient and ready-to-use, Pikt & Chopt cold-blended Chilli paste is a perfect spicy and aromatic addition to any dish and is particularly suited to Asian stir-fry’s, Indian curries and Mexican dishes.
Pikt & Chopt Garlic paste
Release your creative inner-gourmet and transform the flavour of your favourite dishes with Pikt & Chopt cold-blended Garlic paste. Convenient and ready-to-use, Pikt & Chopt cold-blended Garlic paste is perfect for Asian stir-fry’s, curries and pasta sauces. For something different, mix Pikt & Chopt cold-blended Garlic paste with butter and create your own golden, crunchy garlic bread.
Pikt & Chopt Ginger paste
Release your inner creative inner-gourmet and transform the flavour of your favourite dishes with Pikt & Chopt cold-blended Ginger paste. Convenient and ready-to-use, Pikt & Chopt cold-blended Ginger paste is a perfect zingy and aromatic addition to stir-fry’s, marinades, and curries. For something different, add Pikt & Chopt cold-blended Ginger paste to hot tea and juices to add a distinctive and aromatic warming flavour.
Pikt & Chopt Lemongrass paste
Release your creative inner-gourmet and transform the flavour of your favourite dishes with Pikt & Chopt cold-blended Lemongrass paste. Convenient and ready-to-use, Pikt & Chopt cold-blended Lemongrass paste is a perfect citrusy and aromatic addition added mid-way through the cooking process. Ideally suited to Thai cuisine it can be used in many Asian dishes and can be added to soups, stir fries, curries, noodles, fish, and chicken recipes.